Post by jane on Oct 17, 2011 11:14:05 GMT -5
If a national pizza chain was to offer all its pizzas and dough balls with a gluten free option with a disclaimer ' whilst we do our best to ensure our pizzas are gluten free, we cannot guarantee cross contamination ', would you still eat there if you are affected with coeliac disease or IBS? Would you have eaten there without gluten free options?
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